Welcome to Entrepôt, an Anglo-Asian culinary haven where Asian flavours meet European plates at our cosy communal tables. Feast with us and relish the simple, heartfelt joy of being together at one of the most famous restaurants in Singapore.
Embark on a culinary journey curated by Chef Nixon Low, the creative mastermind behind Entrepôt. Trained in European techniques, Chef Nixon has spent years developing menus that blend Asian traditions with European artistry. Having learnt his craft at notable restaurants in Singapore, he now devotes his free time to mentoring upcoming chefs in the art of culinary fusion.
Each dish on Chef Nixon’s menu is designed for sharing, inviting you to savour the stories and celebrations that unfold with every bite.
entrepot.singapore@the-ascott.com
Operating Hours
Breakfast: 6:30am – 10:30am
Lunch: 12noon – 3pm
Dinner: 5:30pm – 10:30pm
